Baked Crab Quesadillas Appetizers

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Unlike most quesadillas, these are baked, not fried. these are also cut into thirds for appetizers, but if you'd like, leave them whole and have them for a meal! i love crab, and i love cheese. i also tend to like flour tortillas! so this is something that worked out well in my appetizer repertoire!

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Steps

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Combine butter and oil.

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Set aside.

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Saute onion , peppers , and garlic in 2 tbsp reserved butter mixture in a medium saucepan over medium heat , stirring constantly until tender.

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Remove from heat.

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Gently stir in crabmeat and next 3 ingredients.

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Place on tortillas on baking sheets.

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Brush 1 side of each tortilla with remaining butter mixture.

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Turn tortillas over.

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Spread crabmeat mixture evenly over half of each tortilla , and sprinkle with cheese.

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Fold tortillas in half.

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Bake at 475 degrees for 4 minutes or until golden.

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Cut each tortilla into thirds.

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Serve warm.

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Ingredients

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unsalted butter, vegetable oil, onion, jalapeno peppers, garlic clove, lump crabmeat, mayonnaise, fresh cilantro, salt, flour tortillas, jalapeno jack cheese