Mojito Chicken

A great and tasty summer recipe that combines the tastes of a mojito and grilled chicken. This comes from the weightwatchers sizzle it' book."

Combine lime zest , lime juice , orange juice , honey , garlic , cumin , chopped mint , olive oil , and salt in a small bowl.

Transfer one half of mixture into a covered container and refrigerate.

Transfer the remaining the remainder of the mixture into a gallon size zip lock bag and add the chicken.

Squeeze out the air from bag and seal.

Let chicken marinade for at least 2 hours , or over night.

Preheat grill.

Remove the chicken from the bag and discard excess marinade.

Place chicken on grill and cook for 20-30 minutes , turning occasionally.

While chicken is cooking , pour reserved marinade into a small saucepan and bring to boil.

Transfer cooked chicken to a platter and spoon hot marinade on top.

Garnish with lime wedges and a sprig of mint and serve.

lime zest, lime juice, orange juice, of fresh mint, honey, garlic cloves, olive oil, ground cumin, salt, chicken breasts, lime, mint sprigs