Moist White Cake With White Buttercream Icing

I chose a duncan hines mix and modified the directions a little bit along with a wilton buttercream icing recipe. the end result was awesome!!

Cake.

Preheat oven to 350.

Blend the mix , half and half , margarine , and eggs at medium speed until fully mixed.

Pour the batter into greased pans.

For this recipe i used two 8-inch round cake pans.

Bake for 20- 25 minutes or until cake tests done.

Cool the cake while in pans for 10 minutes , then remove and allow them to continue to cool.

After cooled then add frosting.

Frosting: mix shortening , vanilla , sugar , and half and half at medium speed until fully mixed.

If the frosting is too thin , add more sugar , if it is to thick add more half and half.

Then ice cake to desired taste.

Top with your own choice.

I topped mine with strawberry pie filling.

It was perfect !.

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