Baked Crab Dip Like Simon And Seafort's Restaurant
This recipe is close to my favorite appetizer from my favorite restaurant in anchorage, alaska. It's creamy and delicious served with thinly sliced crusty bread.this is different from most crab dips posted here because it doesn't call for cream cheese.
Steps
Mix all ingredients well.
Bake in a 1 quart dish at 350 for 8-10 minutes.
Serve hot.
Ingredients
mayonnaise, canned artichoke heart, lump crabmeat, fresh parmesan cheese, green onion, fresh parsley