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Recipe Tags: 60 Minutes Or Less Time To Make Course Preparation Occasion For Large Groups Healthy Cupcakes Desserts Oven Easy Beginner Cook Holiday Event Kid Friendly Cakes Dietary Oamc Freezer Make Ahead Wedding Taste Mood Sweet Equipment Small Appliance Mixer Number Of Servings

Moist White Cake

This was originally a recipe i got from a friend and i altered it so much that it became my own. Makes a very nice, moist cake or cupcakes. I like it best with homemade buttercream frosting.

Steps

Preheat oven to 350.
In small bowl , beat egg whites , 1 / 4 c milk , vanilla , and almond extract.
Set aside.
In another bowl , mix together dry ingredients.
Add butter and 3 / 4 c milk to dry mixture.
Mix on low speed until mixed well , scraping the sides of the bowl as necessary.
Add egg white / milk / vanilla mixture slowly while mixing at low speed.
Mix on low speed or by hand until well mixed.
Bake 22 - 32 minutes until toothpick inserted into center comes out clean.
Be careful ! this cake does not brown as much as most cakes so be careful not to overbake !.
Wait until completely cooled before frosting.

Ingredients

unsalted butter, salt, sugar, powdered sugar, baking powder, flour, vanilla, almond extract, milk, egg whites