Moist Spiced Apple Scones

From pillsbury, healthy baking. These sound good.

Steps

Preheat oven to 375 degrees.

Spray a large cookie sheet with nonstick.

Cooking spray.

In a medium bowl , combine the flour , brown sugar , baking powder , cinnamon , nutmeg , ginger and salt.

Mix well.

Using a pastry blender or fork , cut in the margarine until the mixture resembles coarse crumbs.

Stir in the apples.

In a small bowl , combine the applesauce , buttermilk and egg.

Mix well.

Add to the dry ingredients.

Stir just until moistened.

The dough will be sticky.

Place the dough on the cookie sheet.

With wet fingers , shape it into an 8-inch circle about 3 / 4-inch thick.

In a small bowl , combine sugar and cinnamon.

Sprinkle over the top of the dough.

With a sharp knife , score the top surface into 8 wedges , cutting about 1 / 4-inch deep.

Bake for 18 to 22 minutes , or until golden brown and a toothpick inserted in the center comes out clean.

Cut into wedges.

Serve warm.

Nutrition analysis: 240 calories , 4g protein , 45g carbohydrate , 4g fat ,.

27mg chol.

Ingredients

all-purpose flour, brown sugar, baking powder, ground cinnamon, ground nutmeg, ground ginger, salt, butter, dried apple, unsweetened applesauce, buttermilk, egg, granulated sugar