Moist Coconut Cake

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My cousin just made this for easter and scribbled it on a scrap piece of paper for me. it is so super moist and super coconut-y! The cook time doesn't include the cake sitting overnight.

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Steps

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Preheat oven to 350 and grease and flour 2 round cake pans or 1 - 9x13 rectangle.

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In a bowl: combine cake mix , eggs , oil , water , & extract then beat for about 2 minutes and pour into pans.

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Bake for half an hour.

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In a clean bowl: mix coconut cream with condensed milk and stir until smooth.

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When the cake comes out , poke holes in it all over then pour the milk mixture over the whole cake.

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Leave to absorb overnight.

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Beat cream until soft peaks form.

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Add sugar and continue whipping until stiff.

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Either make it into a layered cake or just ice the top of a 9x13.

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Sprinkle top with flaked coconut.

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Ingredients

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white cake mix, eggs, vegetable oil, water, coconut extract, coconut cream, sweetened condensed milk, heavy whipping cream, white sugar, flaked coconut