Baked Couscous With Tomatoes
This is a delicious and different way to make couscous. For more of a bite, try using diced tomatoes with green chiles.
Steps
Preheat the oven to 375 degrees.
Heat the oil in a saute pan.
Saute the onions in oil about 5 minutes , until they are soft and golden.
In a bowl , combine the onions and the remaining ingredients.
Transfer the mixture into a 2-quart casserole.
Bake for 20 minutes.
Ingredients
olive oil, onion, couscous, diced tomatoes, vegetable broth, kosher salt, fresh ground pepper, ground coriander