Moist Tender Turkey With Gravy

In your crockpot , combine broth , water , celery , onion , butter and seasoning.

Heat on high until it simmers.

Add turkey , breast-side down , cover and cook on high for 4 to 6 hours.

Turkey is done when the temperature reaches 180 degrees.

When turkey is cooked , remove from crockpot and let stand for 10 minutes before slicing.

Meanwhile , to prepare gravy , strain vegetables , and put broth into a large nonstick skillet.

Heat to boiling.

Mix flour with cold water and stir until flour is dissolved.

Pour flour mixture into broth and heat , stirring constantly , until gravy is thick and bubbly.

Serve with hot sliced turkey.

chicken broth, water, celery, onion, butter, seasoning, turkey breast, flour