Mohallabia Muhallabia

---

A classic middle eastern dessert. This is a cold, creamed rice pudding, flavoured with spices and garnished with nuts. Serve it chilled in glasses with the addition of some honey a few spoonfuls of whipped cream.

---

Steps

---

Blend the rice powder with some milk to make a smooth runny paste.

---

Boil thte rest of the milk with salt and sugar.

---

Blend the rice mixture to this milk and keep stirring till the mixture is boiling and bubbling.

---

Simmer on very low heat for 5 minutes continuously stirring to avoid scorching.

---

Finish off adding rose water and almond powder.

---

Remove from heat and stir occasionally till the mixture has cooled down a bit.

---

Now pour this into serving bowls / glasses.

---

Chill and serve garnished with whipped cream , coarsely ground pistachios and cashew nuts , almonds and pomegranate seeds.

---

Ingredients

---

basmati rice, sugar, milk, almond powder, rose water, salt