Moe's Turkey Bone Soup

---

This is a recipe i think came from a local newspaper, but i'm not sure. i've been making it for over 10 years whenever i have the remains of a roast turkey.

---

Steps

---

Place the turkey carcass and whole onion in a soup kettle and cover with cold water.

---

Bring to a boil and simmer , covered 2 hours or until carcass is falling apart.

---

Stir in the bouillon cubes the last 1 / 2 hours of cooking.

---

Remove from heat and cool.

---

Pour everything from the soup kettle into a colander , discarding the onion.

---

When cool enough to handle , reserve only the pieces of turkey meat , discarding bones , skin and gristle.

---

Refrigerate the meat at once.

---

Chill the strained broth.

---

Discard fat and return the broth to the soup kettle and bring to a boil.

---

Add rice and chopped vegetables.

---

Season to taste and simmer until rice is done.

---

Stir in reserve meat.

---

Heat thoroughly.

---

Do not freeze.

---

Ingredients

---

yellow onion, turkey carcass, chicken bouillon cubes, rice, onion, celery, carrot, salt and pepper