Modenese Pork Chops

Costolette di maiale alla modenese. A very yummy and easy italian pork chop dish.

Melt butter in a large skillet over medium heat.

Brown chops on both sides , then add remaining ingredients , except lemon juice.

Cover , reduce heat , and simmer about 20 minutes until chops are tender , turning once during cooking.

Remove chops and place on a warm platter.

Add lemon juice to pan juices and simmer 1 minute.

Pour over chops and enjoy.

butter, pork loin chops, dry white wine, salt, black pepper, dried sage, dried rosemary, garlic cloves, lemon juice