Mock Whipped Cream Icing

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This is a light-as-a-cloud icing, it's similar to a whip cream texture, please remember to bring milk or half and half to a lukewarm temperature in the microwave or the sugar will remain grainy, also this *must* be whipped for 10 minutes --- this is a tried and true recipe that *will* work perfectly if the directions are followed correctly.

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Steps

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Combine all ingredients in a bowl.

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Whip on low speed with an electric mixer until it stops splattering , then at full speed for not less than 10 minutes.

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Spread on cakes or cupcakes or anything that requires icing.

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Delicious !.

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Ingredients

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white sugar, butter, shortening, milk, vanilla, food coloring