Mock Sauerbraten
Quick sauerbraten, very good!! Try it with boiled potatoes and purple sauerkraut.
Steps
In a large bowl , combine italian dressing , 1 cup water , bay leaves , cloves , peppers and ginger.
Add meat , turning to coat , cover and marinate in refrigerator about 24 hours turning occasionally or put marinade and meat into a large zip bag , push air out and seal.
In a large dutch oven , brown meat , add marinade.
Simmer covered 2 hours or until tender.
Strain liquid from meat into medium saucepan and combine with 1 / 2 cup water and gingersnaps , cook stirring constantly until smooth.
Drizzle over meat slices or serve separately.
Ingredients
italian dressing, water, bay leaves, cloves, peppercorns, ground ginger, rump roast, gingersnaps