Mock Dijonnaise Substitute

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This is a good low-fat substitute for that high-fat dijonnaise. while this is mostly fat it has about 75 calories as opposed to 200-300 that most comparable dijonnaise have.

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Steps

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Place the cornstarch in a small saucepan , whisk in the cold water , and set the pan over medium heat.

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Cook , stirring constantly , until the mixture comes to a boil.

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Boil for 1 to 2 minutes or until the mixture is clear.

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Remove from the heat and transfer to a small bowl.

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Whisk in the olive oil , vinegar , yogurt , mustard , and horseradish.

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Store tightly covered in the refrigerator for up to 2 weeks.

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Ingredients

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cornstarch, cold water, olive oil, white vinegar, plain low-fat yogurt, dijon mustard, prepared horseradish