Baked Corn In Creamy Cheese Sauce

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Feel free to add in some other vegetables also, i have even added in some cooked leftover cubed potatoes.

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Steps

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Set oven to 350 degrees f.

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Butter a 2-quart casserole dish.

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In a large skillet melt butter over medium heat.

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Add in chopped onion and bell peppers.

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Saute until tender.

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Stir in flour and mix / whisk for 1 minute.

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Add in half and half cream.

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Cook stirring / whisking constantly until thickened and smooth.

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Remove from heat then add in the shredded cheddar cheese and parmesan cheese mix until all the cheese has melted.

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Whisk in eggs then add in the corn , salt and pepper.

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Mix to combine.

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Transfer into prepared dish then top with bread crumbs.

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Bake for 40-45 minutes.

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Serve immediately.

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Ingredients

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canned corn niblets, butter, onion, green bell pepper, flour, half-and-half cream, parmesan cheese, cheddar cheese, eggs, salt and pepper, breadcrumbs