Baked Corn From Scratch
I got this from my sister, who makes it for every thanksgiving. I like it a lot better than the recipes using bisquick or corn muffin mix. Tip: thaw the corn in a colander in the sink and you won't have to drain it afterwards!!
Steps
Melt shortening and then add the flour.
Add milk gradually and bring to a boil , stirring constantly.
Add corn , sugar , salt and pepper and heat thoroughly.
Remove from heat and add beaten eggs.
Pour into greased baking dish , sprinkle with buttered crumbs if desired.
Bake at 350f for 35 minutes or until firm.
Ingredients
frozen corn, shortening, flour, milk, sugar, salt, pepper, eggs, bread