Mochaccino Pecan Pancakes

If you like the combination of coffee, chocolate and nuts, then these are for you! These pancakes have a lof of flavor and are sweet enough that they don't need any syrup. Made for rsc #11.

Steps

Whisk flour , sugar , salt , baking powder and baking soda in a large bowl.

Set aside.

In a medium or large glass measuring cup , stir instant coffee and hot water until dissolved.

Add sour cream to coffee and mix.

Slowly stir in milk.

Then add brandy and egg , and whisk to combine.

Add wet ingredients to dry ingredients , and whisk until combined.

Batter will be a little lumpy.

Stir in melted tub margarine.

Ladle approximately cup of batter for each pancake onto prepared sprayed griddle.

Batter will be thin.

Sprinkle with 4 or 5 chocolate chips and a large pinch of pecans.

Cook until bottom is golden brown and bubbles are forming.

Flip and cook second side until done.

I like to use a tiny bit of cooking spray in between batches to prevent sticking.

These are sweet enough and have a lot of flavor just plain , but feel free to also serve them with your favorite topping.

Enjoy !.

Ingredients

all-purpose flour, sugar, salt, baking powder, baking soda, instant coffee, hot water, nonfat sour cream, nonfat milk, brandy, egg, smart balance butter spread, pecans, semi-sweet chocolate chips