Mocha Yogurt Coffee Cake

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Years ago i use to make coffee cakes all the time. This was one of my favorites.

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Steps

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In a small bowl , combine brown sugar , nuts , cocoa powder , cinnamon , and coffee crystals.

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Set aside.

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In a mixer bowl , beat butter on medium speed of an electric mixer for 30 seconds.

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Add the sugar and vanilla.

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Beat until fluffy.

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Add eggs , one at a time , beating well after each addition.

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Add bisquick and yogurt alternately to beaten mixture , stirring just until combined.

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Spoon about half of the batter into a greased 8-inch square baking pan.

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Sprinkle nut mixture on top.

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Spoon remaining batter over all.

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With a narrow spatula , swirl to marble.

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Bake in a 350f oven for 35 to 40 minutes , or until done.

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Cool slightly on a wire rack.

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Dust lightly with powdered sugar.

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Ingredients

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brown sugar, nuts, unsweetened cocoa powder, cinnamon, instant coffee crystals, butter, sugar, vanilla, eggs, bisquick baking mix, plain yogurt, powdered sugar