Mocha Frappuccino Shake

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A thick icy cold milkshake with just the right blend of chocolate and coffee flavors. We found it surprisingly similar to a wendy's frosty. Plan to freeze a few coffee ice cubes in advance. I created this diabetic-friendly recipe with light" and "sugar-free" ingredients for rsc #12. The shake can also be made using "regular" versions of the ingredients. We like it best that way!"!

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Steps

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Pour coffee into an ice cube tray and freeze about 6-7 coffee ice cubes.

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Stir splenda into milk until dissolved , then combine all ingredients in blender and blend until smooth.

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Pour into two chilled glasses and top with whipped cream then a drizzle of chocolate syrup - yummy !.

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Ingredients

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coffee, milk, splenda sugar substitute, sugar-free chocolate syrup, sugar-free vanilla ice cream, light cream