Baked Cod With Summer Squash

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Another great way to serve cod, especially with all that wonderful summer squash from the farmer's market. It's very healthy because you can get away with using very little oil. This recipe comes from the whole foods website.

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Steps

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Preheat oven to 400 degrees.

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In a small bowl , mix together bread crumbs , parmesan , rosemary , and 1 tablespoon of oil.

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Set aside.

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In a large ovenproof skillet , heat remaining 1 tablespoon oil over medium heat.

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Add onion and garlic and saute until onion is tender about 5-6 minutes.

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Stir in bell pepper , yellow squash , salt and pepper to taste.

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Cook , stirring occasionally , five minutes or until pepper is crisp-tender.

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Stir in tomatoes.

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Bring to a boil and cook until lightly thickened.

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Place cod on top of vegetables and sprinkle with salt and pepper to taste.

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Top with bread crumb mixture.

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Bake , uncovered , 20 minutes or until cod is cooked through and bread crumbs are lightly browned.

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Ingredients

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dried breadcrumbs, parmesan cheese, rosemary, olive oil, onion, garlic, red bell pepper, summer squash, salt & freshly ground black pepper, canned tomatoes, cod fish fillets