Baked Cod With Mushrooms And Scallions
Just looking for something new to do with a bit of cod, and came up with this delicious and simple dish. The bay leaf is the key ingredient, but make sure you use a small one, as it will take over otherwise.
Steps
Preheat oven to 375 degrees.
Place a piece of tin-foil large enough to make a pouch on an oven-safe pan , place half the butter on the tin-foil and put in oven until butter is melted.
Once the butter melts , add bay leaf and place the fillet on top.
Cut mushrooms and scallions into small pieces , and place on top of cod.
Place remaining butter on top , add beef stock and two dashes of worcestershire sauce , and seal foil package.
Cook for 20 minutes , remove , garnish with reserved scallions and enjoy.
Ingredients
cod fish fillets, bay leaf, butter, scallions, mushrooms, beef stock, worcestershire sauce