Mocha Coffee Cake Light

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Coffee and chocolate!!! A winning combination!

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Steps

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Preheat the oven to 350f spray a 9-inch square cake pan with pam.

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Make topping: in a small bowl , stir together brown sugar , chocolate chips and cocoa.

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Make cake: in a large bowl , beat sugar , oil , coffee , egg , egg white and vanilla.

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In another bowl , stir together flour , cocoa , baking powder and baking soda.

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With a wooden spoon , stir the dry ingredients into the coffee mixture in batches , alternating with the sour cream , making two additions of dry and one of wet , and stirring just until the mixture is combined.

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Pour it into a prepared pan.

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Sprinkle with topping.

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Place the pan in the centre of the oven and bake for 30 to 35 minutes or until a tester inserted in the centre comes out clean.

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Let cool on a wire rack.

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Ingredients

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brown sugar, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vegetable oil, strong coffee, egg, egg whites, vanilla, all-purpose flour, baking powder, baking soda, low-fat sour cream