Mocha Buttercream Frosting

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A nice combination of chocolate and coffee. Yum!!

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Steps

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Cream butter until light and fluffy , about 4 minutes and beat in 1 / 3 cup of icing sugar , coffee mixture , salt , half the remaining icing sugar , the cocoa and vanilla.

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Beat in remaining icing sugar slowly and beat buttercream at high speed until it is light and fluffy.

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Ingredients

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butter, icing sugar, instant coffee, salt, boiling water, unsweetened cocoa, vanilla