Baked Cod With A Ginger Corn Sauce

---

This elegant dish goes great served with a baked potato and side salad.

---

Steps

---

Preheat oven to 400 degrees.

---

Puree all sauce ingredients in a blender and blend well.

---

Pour into a small saucepan and cook over medium-low heat.

---

Stirring occasionally , cook until thickened.

---

Season with salt & pepper to taste.

---

Meanwhile , in a shallow dish , mix panko and seasonings.

---

Brush fish fillets lightly with olive oil.

---

Place fish bottom side down and place some panko mixture on top , pressing firmly.

---

Carefully place on baking sheet.

---

Bake 15-20 minutes.

---

Spoon the ginger-corn sauce onto 2 serving plates and top with fish.

---

Garnish with fresh chives and serve immediately.

---

Ingredients

---

chicken stock, corn, garlic clove, fresh ginger, sugar, panko breadcrumbs, italian seasoning, garlic powder, kosher salt, black pepper, cod fish fillets, olive oil, fresh chives