Mmmm Veggie Pie

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I love this meatless pie. It's an excellent meal for lunch by itself or serve it with a piece of grilled chicken or fish for a more substantial dinner.

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Steps

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Grease bottom of 10-inch pie plate.

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Sprinkle breadcrumbs on bottom and up the sides of the dish.

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In a large bowl , combine potatoes , onion , 1 cup cheddar cheese , butter , 1 teaspoons of the oregano and salt and pepper and mix well.

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Spoon mixture into the pie plate and press firmly onto the bottom and up the sides.

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Bake in a preheated 450f oven for 25 minutes.

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Heat oil in a pan and add zucchini , mushrooms and tomatoes.

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Add the remaining 1 teaspoons of oregano and salt and pepper.

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Cook mixture for about 7 minutes then spoon it into the pie pan and spread evenly over the crust.

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Sprinkle with the remaining cheddar cheese and parmesan cheese.

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Bake for 5 minutes or until cheese is melted and the pie is bubbly.

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Serve hot.

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Ingredients

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seasoned bread crumbs, potatoes, onion, cheddar cheese, butter, oregano, salt and pepper, olive oil, zucchini, mushroom, tomatoes, parmesan cheese