Mizzmila's Italian Scramble
I love eggs any way for breakfast and made this up as i went along. it turned out pretty tasty when i made it and i hope you'll all find it just as delicious!!
Steps
In a medium bowl whisk eggs until light and frothy.
Add to the bowl of beaten eggs the following: chopped parsley , shredded mozzarella , parmesan cheese , crushed tomatoes , hot / tabasco sauce , salt , and pepper.
In a large non-stick saute pan melt butter over medium heat.
Add egg mixture to the saute pan.
Using a spatula , stir eggs sparingly until the mozzarella cheese is melted and the eggs are done to your desired consistency.
Serve with a fennel breakfast sausage , toast , and cappuccino.
Ingredients
eggs, flat-leaf italian parsley, mozzarella cheese, parmesan cheese, crushed tomatoes, unsalted butter, hot sauce, salt and pepper