Mixtas Guatemalan
From more family favorites - a collection of recipes by bethel temple missionettes of demores, georgia. good with refried beans and/or rice.
Steps
Mixtas: heat hot dogs.
Cook cabbage in salted water until tender.
Heat flour tortillas.
Serve hot dogs on tortillas.
Top with cabbage , guacamole and salsa , if desired.
Guacamole: smash avocados and mix until smooth.
Add garlic salt and lemon juice.
Mix well.
Ingredients
hot dogs, flour tortillas, cabbage, salsa, guacamole, avocados, lemon juice, garlic salt