Mixed Seafood Tagine

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Our local asian grocery store sells fresh mixed seafood already cut up & out of the shell. This is a great tagine to incorporate the mixture.

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Steps

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Mix the ingredients for the charmoula in a bowl then add the seafood & stir.

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Let marinate for 15-20 minutes.

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Mix the rest of the ingredients in a large tagine then heat , covered , over medium-low heat for 20-30 minutes.

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Stir the seafood & charmoula in to the tagine then recover & continue to cook for 15-20 minutes.

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Ingredients

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olive oil, lemon juice, fresh cilantro, fresh parsley, cumin, paprika, turmeric, salt, black pepper, seafood, diced tomatoes, tomato sauce, green bell pepper, onion, carrot, green olives, garlic cloves, vegetable bouillon, ginger, cayenne