Mixed Salad With Feta And Golden Raisins

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This is from a cookbook by maya angelou, adapted slightly to suit our family. I tried this with my husband and son and now have to regularly stock the ingredients as they request it at least once or twice a week. I've never had a salad this good.

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Steps

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In a small pot , put raisins and enough water to cover.

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Simmer for three minutes and then set aside to allow raisins to plump.

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In large salad bowl , place oil , lemon juice , vinegar , and garlic.

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Season with salt and pepper.

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Mix well.

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Tear lettuce into bite sized pieces and add to bowl.

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Add drained raisins.

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I use my hands to toss.

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Sprinkle feta cheese on top and serve immediately.

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Ingredients

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romaine lettuce, golden raisin, extra virgin olive oil, fresh lemon juice, balsamic vinegar, fresh garlic, salt & freshly ground black pepper, feta cheese