Mixed Pickled Veggies
A great way to store" produce when the price is right! This recipe came from company's coming cooking for the seasons."
Steps
Firmly pack veggies& garlic into hot sterilized jars.
Combine all brine ingredients in large pot or dutch oven& bring to a boil.
Pour brine over vegetables to within 1 / 2 inch of top.
Place sterilized metal lids on jars and screw metal bands on securely.
Process in boiling water bath for 5 minutes.
Ingredients
carrots, cauliflower, pickling cucumbers, banana peppers, pickling onions, garlic cloves, brine, salt, granulated sugar, white vinegar, celery seed, mustard seeds, turmeric