Baked Coconut Shrimp With Apricot Sauce Ww

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Only 1 ww point per serving.

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Steps

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Apricot sauce:.

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Mix all ingredients in 1 quart saucepan.

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Cook over low heat , stirring occasionally until all preserves are melted.

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Refrigerate while making the shrimp.

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Shrimp:.

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Heat oven to 425 degrees.

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Spray rack in broiler pan with cooking spray.

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Mix flour , brown sugar , salt and red pepper in shallow bowl.

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Beat the egg and lime juice in another shallow bowl.

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Place coconut in third shallow bowl.

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Coat each shrimp with flour mixture.

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Dip each side into egg mixture.

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Coate well with coconut.

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Place on rack in broiler pan.

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Drizzle with melted butter.

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Bake 7 to 8 minutes or until shrimp are pink and firm and coating is beginning to brown.

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Serve with sauce.

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Ingredients

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apricot preserves, lime juice, ground mustard, all-purpose flour, brown sugar, salt, ground red pepper, egg, shredded coconut, medium shrimp, margarine