5 Can Casserole
I adopted this recipe from the recipezaar account in february 2005. The next time i try it, i am going to try a smaller can of milk and try adding a 10 ounce package of frozen mixed vegetable. if i like it that way, they will become an optional ingredient. i have added can sizes, since the original recipe did not specify sizes. the casserole was soupy, which was not bad, but i want to see how it is with the smaller amount of milk.
Steps
Drain canned chicken , then place in 1 1 / 2 quart casserole dish and break apart with a fork.
Add the rest of the ingredients and mix together well.
Bake at 350 degrees fahrenheit for 25 minutes or so until lightly browned.
Ingredients
chow mein noodles, chicken breasts, evaporated milk, cream of chicken soup, chicken and rice soup, onion, lemon juice