Mixed Pepper And Lentil Curry
This simple curry can be liquidized and thinned down with extra vegetable stock to make a tasty soup.
Steps
Heat a large non-stick pan and dry fry the onions and garlic for 1-2 mins until soft.
Add the peppers and curry powder and cook for a further minute.
Add the remaining ingredients and simmer gently for 20 minutes until the lentils are cooked , topping up with a little extra vegetable stock if required.
Serve.
Ingredients
onions, garlic cloves, red pepper, green pepper, curry powder, red chili pepper, red lentils, vegetable stock, tomato paste, salt & freshly ground black pepper