Baked Coconut Shrimp
Found in march 2013 women's health
Steps
1.
Preheat oven to 425f line a baking sheet with foil or parchment and spray with olive-oil cooking spray.
2.
Rinse shrimp and set aside.
In a plastic ziplock bag , combine panko , coconut , cayenne pepper , and chili powder.
Shake to mix , then set aside.
3.
Put flour and egg in separate small dishes.
In batches of five , dredge shrimp in flour , then dip into egg.
Shake gently in the bag with the coconut mixture until coated.
4.
Place breaded shrimp on the baking sheet and lightly coat with cooking spray , then bake for 10 minutes , or until shrimp are firm to the touch and coconut begins to brown.
5.
Combine chili sauce and jam in a saucepan or microwave-safe bowl.
Heat over medium-low heat for 5 minutes , or on high in the microwave for 30 seconds.
Stir , then serve with shrimp.
Ingredients
shrimp, panko breadcrumbs, unsweetened flaked coconut, cayenne pepper, chili powder, flour, egg, sweet chili sauce, pineapple