Mixed Greens Salad With Roasted Cranberry Vinaigrette

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From fitness magazine, february 2006. A little bit different variation on traditional vinaigrettes.

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Steps

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Preheat oven to 400 degrees.

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On an aluminum baking sheet combine the fresh cranberries , garlic , olive oil , salt and pepper.

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Roast about 15 minutes or until golden brown.

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Remove from the oven and stir in the balsamic vinegar.

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Allow vinaigrette mixture to cool while assembling the salad.

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In a serving bowl , combine the salad ingredients.

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Remove the garlic cloves from the dressing , divide the vinaigrette and pour over the salad.

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Garnish with toasted walnuts if desired.

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Add a shake or two of freshly ground black pepper if you wish.

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Yields 1 substantial salad serving or 2 smaller salad plate servings.

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Ingredients

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fresh cranberries, garlic cloves, olive oil, salt, fresh ground pepper, balsamic vinegar, mixed greens, red onion, yellow bell pepper, cucumber, snow peas, mozzarella cheese, mint leaves, italian parsley, walnuts, fresh ground black pepper