Mixed Greens And Pear Salad

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Although the original of this recipe came from the kraft foods holiday 2007 food & family magazine, it has been tweaked quite a bit to satisfy our own preferences.

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Steps

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Put pecans , cinnamon & sugar in a zip-lock bag.

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Seal the bag & toss to coat.

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Spread nuts evenly onto the bottom of a microwaveable pie plate & microwave on high up to 1 1 / 2 minutes or until toasted , stirring every 30 seconds.

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In a large bowl , carefully mix greens with pears , cheese & cranberries.

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Just before serving add pecans & dressing , then mix carefully.

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Ingredients

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pecan halves, ground cinnamon, granulated sugar, mixed salad greens, pears, colby-monterey jack cheese, dried cranberries, italian dressing