Baked Clams Alla Reggiano


This comes from a restaurant called biga. I have never eaten there but came across this recipe which really looks great if you like clams.

Steps


Melt butter in large saute pan.
Add onions , garlic , oregano , paprika and pepper.
Cook until onions soften.
Add mustard and bread crumbs , stir.
Remove to bowl , add parmesan and parsley.
Chop clams in 4 or 5 pieces.
Mix with stuffing.
Put mixture into shells.
Bake at 400 degrees for 7-8 minutes.
Seve with lemon wedges and parmesan.

Ingredients


littleneck clams, parmesan cheese, breadcrumbs, garlic, onion, dried oregano, paprika, dried mustard, italian parsley, butter, black pepper