Mixed Berry Muffins
Steps
Position a rack in the center of the oven and preheat to 400f.
Lightly butter twelve 2 1 / 2-inch muffin cups or place paper muffin cups in the muffin tin.
In a medium bowl , whisk the flour , sugar , baking powder , baking soda and salt to combine and make a well in the center.
In another medium bowl , whisk the milk , oil and eggs.
Mix well and pour into the well.
Stir just until blended.
Fold in the berries.
Spoon equal amounts of the batter into the muffin cups , filling them about three-fourths full.
Bake until a toothpick inserted into the center of a muffin comes out clean , 15 to 20 minutes.
Cool in the pan for 5 minutes.
Remove the muffins and serve warm or cool on a wire rack.
Ingredients
all-purpose flour, sugar, baking powder, baking soda, salt, milk, vegetable oil, eggs, berries