Mixed Bean And Tomato Salad

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This recipe is perfect for picnics and eating outdoors since there is no mayonnaise. a perfect addition to any backyard barbecue, this salad can be made a day in advance, but add feta cheese and basil right before serving.

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Steps

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Cook green and yellow beans in boiling water for 5 minutes.

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Drain beans and put in a bowl of ice water to stop the cooking , then drain.

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Combine vinegar , oil , salt and pepper with a whisk in a large bowl.

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Add beans , onion and tomatoes and toss gently.

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Cover and refrigerate.

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Right before serving , add basil and feta cheese and toss.

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Ingredients

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fresh green beans, balsamic vinegar, extra virgin olive oil, kosher salt, black pepper, cherry tomatoes, fresh basil, red onion, feta cheese