Missouri Colonels

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Don't know about you but i'm starting to get a jump on some of my holiday baking. This came from midwest living magazine years ago and has become a favorite at christmas for us for at least 8 years. Chocolate and mint are two of my favorite combinations! Prep time doesn't include chilling time.

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Steps

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In large mixing bowl beat together 2 cups powdered sugar and the pecans , butter and creme de menthe.

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Beat or stir in remaining powdered sugar.

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Cover and chill 1 hour or until firm.

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Shape into 1 inch balls and place on foil or wax paper lined baking sheets.

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Chill 15 minutes.

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In small saucepan , melt chips and shortening over low heat , stirring constantly til melted completely.

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Dip one side of each ball into the chocolate.

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Return to baking sheet and chill til set.

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Cover and store in refrigerator up to 1 week or freeze up to 3 months.

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Ingredients

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butter, pecans, green creme de menthe, powdered sugar, semi-sweet chocolate chips, shortening