Missi Roti

Mix the wheat flour and besan together.

Add oil , salt , red chilly powder , dhaniya , jeera , kala jeera and ajwain.

Mix well.

Make a stiff dough.

Roll into small and thick rotis and roast.

Brush slightly with melted ghee.

Serve hot with shahi gatte.

wheat flour, red chili pepper, besan, dhaniya powder, ghee, jeera powder, kala jeera, salt, ajwain