Miss Liberty Cooler
You can leave out the liquor and still have a refreshing drink or dessert. for a teetotaler's version, add a teaspoon of sugar (or more, to taste)) to the blueberries and to the strawberries when blending. the liquor version can be made in advance and kept in the freezer - the alcohol keeps it from freezing solid.
Steps
In a blender or food processor , blend the blueberries , a cup of ice cubes , the rum and the optional blue curacao until it is smooth and slushy.
Divide among two or three large glass goblets.
Repeat with the pineapple , ice cubes , cream of coconut and rum , and then with the strawberries , ice cubes , rum , and strawberry liqueur , making three layers in the goblet.
Garnish with a sprig of mint or a piece of pineapple and serve with a long spoon or straw.
Ingredients
blueberries, ice cube, white rum, blue curacao, fresh pineapple, cream of coconut, strawberry, strawberry liqueur, mint