Miso Glazed Halibut
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think.
Steps
Combine the miso , sake , mirin and sugar in a small saucepan.
Bring to a boil over medium heat.
Reduce heat to low and simmer for 2 minutes , stirring.
Cool completely.
Spread some of the miso marinade in a glass baking dish.
Add the halibut fillets , then spread with remaining marinade.
Refrigerate for 12 to 24 hours.
Scrape the marinade from the fish and pat dry.
Brush with the oil and grill for about 8 minutes until fish flakes easily.
Ingredients
white miso, sake, mirin, dark brown sugar, halibut fillets, peanut oil