Miso Glazed Cod
A little different take on this dish. not sure where i found but i think weight-watcher. do not know point value but sounds low cal and healthy.
Steps
Preheat broiler.
Line a small baking pan with foil and spray foil with a non-stick oil spray.
Combine miso , vinegar , hot water , oil , ginger and garlic in a small bowl and beat with a whisk until smooth.
Place cod in the baking pan and sprinkle with pepper.
Spread miso mix on the top of each cod fillet.
Broil cod 5 inches from the heat until just opaque in the center , 8-10 minutes.
Serve at once with lemon wedges.
Ingredients
miso, rice vinegar, hot water, canola oil, fresh ginger, garlic clove, cod fish fillets, ground pepper, lemon wedge