Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Low Protein Healthy Soups Stews Beans Vegetables Asian Japanese Low Fat Vegan Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Soy Tofu Healthy 2 Low In Something

Miso Soup With Veggies And Tofu

This recipe came from the fit for life cookbook. It takes traditional miso soup and gives it some life.

Steps

Boil water.
Add veggies and tofu.
Cook 5 minutes.
Remove 1 / 4 cup water and dissolve the miso in it.
Add miso water to soup , lower heat , and cook.
Stirring for 1 or 2 minutes longer.
Stir before serving.

Ingredients

water, green onions, green chard leaves, corn, soft tofu, soy miso