Miso Soup With Enoki Mushrooms


Cooking light. I just happen to have enokis in my fridge right now too! I will make this with only one type of miso. Use whatever you have. The recipe also calls for 1/4 cup dried shaved bonito (dry fish flakes) but zaar doesn't recognize it.

Steps


Combine water and bonito.
Let stand 2 minutes.
Strain the liquid through a fine sieve into a bowl.
Discard solids.
Bring the liquid to a boil in a large saucepan.
Add yellow and red miso and soy sauce.
Stir well with a whisk until smooth.
Divide the enoki mushrooms and tofu evenly among 6 soup bowls , and ladle 1 cup soup into each bowl.

Ingredients


boiling water, yellow miso, red miso, low sodium soy sauce, enoki mushrooms, firm tofu