Miso Shiru Soup
A very traditional japanese soup
Steps
----------make the dashi---------.
Bring water to a boil.
Wash kelp under cold water tap.
Add to water when it comes to a boil.
Stir and let boil 3 minutes.
Remove kelp from the water and add the bonito.
Allow to come to boil and remove from heat immediately.
Let it settle for a few minutes.
Strain off the bonito and set aside for whenever you need the dashi.
---------make the miso shiru-----------.
Bring the dashi to a boil.
Mix a little hot liquid with the bean paste , stirring until smooth.
Pour mixture back into the saucepan , stir well.
Add tofu and return to boil.
Simmer for a few seconds only.
Ladle into bowls and garnish with green onion and a slice or two of mushroom.
Ingredients
dashi, miso, firm tofu, green onions, mushrooms, water, kelp, bonito tuna