Minty Watermelon Feta Cheese Salad

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I have so many favourite salads, but in the summer this is it for me. You could substitute any melon, any cheese. Prep time is chilling time. I put the diced melon in the freezer, checking after 20 minutes.

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Steps

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Chill till cold the diced watermelon just before serving , in a small bowl , whisk the mint leaves , lime juice and olive oil pour mixture over melon , tossing to coat.

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Add any options.

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Sprinkle crumbled cheese on top of servings.

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Ingredients

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fresh mint leaves, watermelon, fresh lime juice, extra virgin olive oil, reduced-fat feta cheese, black pepper, cayenne pepper, ground habanero chile pepper