Baked Chiles Rellenos

---

This is from sunset casserole cookbook.

---

Steps

---

Cut a slit down the side of each chile and remove seeds and pith.

---

Fold or stuff equal lamounts of cheese inside each chile.

---

Arrange chiles side by side in a lightly buttered shallow 3-quart casserole or 9x13-inch baking dish.

---

With an electric mixer , beat eggs until thick and foamy.

---

Add milk , flour , and baking power.

---

Beat until mixture is smooth.

---

Pour egg batter evenly over chiles and sprinkle with cheddar cheese.

---

Bake , uncovered , in a 375 degree f oven for about 30 minutes or until casserole is puffed and jiggles only slightly when gently shaken.

---

Just before casserole is ready , heat marinara sauce to simmering and place in a small serving bowl.

---

Quickly garnish hot casserole with olives and serve at once with marinara sauce.

---

Ingredients

---

whole green chilies, monterey jack cheese, butter, eggs, milk, all-purpose flour, baking powder, sharp cheddar cheese, marinara sauce, pitted ripe olives